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Angels on Horseback

Serves 6.


  • 2 dozen Oysters
  • 12 slices CTC Streaky bacon rashers
  • 12 slices, Toast bread
  • Butter - enough to butter the toast
  • Watercress - 1 bunch optional


1. Pre-heat oven to 200C / 400F / Gas 6.

2. Stretch bacon so it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.

3. Wrap a piece of bacon round each oyster. Place on a baking sheet. Pierce each one with a tooth pick to prevent unraveling.

Bake for about 8 minutes.

4. Butter the toast. Arrange 2 angels on each piece and garnish the dish with the watercress or a leaf of lettuce

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The Celtic Treasure Chest
Group of Companies

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