“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

Regular Hours
MondayCLOSED--
Tuesday10:00 am-6:00 pm
Wednesday10:00 am-6:00 pm
Thursday10:00 am-6:00 pm
Friday10:00 am-6:00 pm
Saturday10:00 am-6:00 pm
Sundaynoon-4:00 pm


Note:

Not all products listed are in stock at all times. Please call ahead if travelling to see us.

Imported Teas
Deli Products
Candies, Chocolates, Sweets & Crisps
Gifts & Souvenirs
Health & Beauty
Our Specialties

Groceries
Sausages
Bacon
Meat Pies
Cheeses
Monthly Specials
Recipes
Contact Us
Location
In the News

Bacon and Egg Pie

SHORTCRUST PASTRY:

  • 8 ounces plain all purpose flour
  • Pinch of salt
  • 4 ounces margarine
  • 30 ml cold water, to mix, approximate

FILLING:
8 ounces CTC smoked streaky bacon, rinds removed and chopped
3 large eggs or 4 medium eggs lightly beaten
Salt and pepper to taste
1 pinch mixed herbs & spices to taste (optional)
milk or egg, to glaze

DIRECTIONS:
1. Heat oven to 190ºC, 370ºF, Gas Mark 5.
2. Line a 20 cm (8 inch) ovenproof plate or foil baking dish.
3. Mix flour and salt in bowl, rub in margarine.
4. Using a knife to cut and stir, mix with cold water to form a stiff dough. Don’t over blend as air pockets and lumps of margarine makes the pastry flaky.
5. Turn dough on to a floured surface and knead lightly.
6. Roll flat until twice the size of the pie plate.
7. Divide the pastry into 2, roll out and line the plate.
8. Grill or fry bacon until crisp, do not over fry. Add bacon to the beaten eggs along with the seasoning and herbs.
9. Pour mixture onto pastry, dampen edges and cover with the second half of pastry.
10. Seal edges. Make a hole in the centre for steam to escape and brush with beaten egg or milk.
11. Bake for about 35-40 minutes until golden brown.
12. Serve warm or cold.

All links, logos and images used on this web site are copyrighted © or under trademarks owned by the manufacturer and are used by The Celtic Treasure Chest “Group of Companies” for information purposes only with the express written permission of the respective owners.