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Boxty
Boxty on the griddle,
boxty in the
pan,
If you can't make boxty,
you'll never get your man
Ingredients:
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8 oz/ 250 g/ 1 cup raw potato
8 oz/ 250 g/ 1 cup mashed
potato
(If none left over from last nights
Supper a new batch will have to be made)
8 oz/ 250 g/ 2 cups plain flour
1 tsp baking powder
A pinch of salt
knob of butter, melted
1/4 pt/ 125 ml/ 1/2 cup milk
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Method:
Grate the raw potatoes into a bowl. Then mix
the grated and mashed potatoes. Sieve the dry ingredients and mix in along with
the melted butter. Add a little milk if necessary to make a pliable dough.
Knead lightly on a floured surface. Form large, flat cakes. Mark each into
quarters but do not cut right through, and bake on a griddle or in a heavy
pan.
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The Celtic Treasure Chest
Group of
Companies
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