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English Brunch Sausage Sarnie
Cooking Time: 10 - 15 mins.
Ingredients:
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6 -
8 Celtic Treasure Chest Chipolata Sausages
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6 -
Mushrooms
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6 -
Cherry tomatoes
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3 -
Cooked new potatoes
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2 -
3 Eggs
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Method:
Place 6 - 8 chipolata sausages in frying pan
and dry fry for 4-5 minutes. Add 6 mushrooms, halved, 3 cooked new potatoes,
thickly sliced and 6 cherry tomatoes, whole, and cook for a further 4-5
minutes. Break 2 -3 eggs over ingredients in frying pan. Cook for a further 2-4
minutes.
Serving Suggestion:
Serve on thick wedges of Farmer's white toasted
bread.
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The Celtic Treasure Chest
Group of
Companies
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