“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

Monday10:00 am-6:00 pm
Tuesday10:00 am-6:00 pm
Wednesday10:00 am-6:00 pm
Thursday10:00 am-6:00 pm
Friday10:00 am-6:00 pm
Saturday10:00 am-6:00 pm
Sunday10:00 am-6:00 pm


Not all products listed are in stock at all times. Please call ahead if travelling to see us.

Imported Teas
Deli Products
Candies, Chocolates, Sweets & Crisps
Gifts & Souvenirs
Health & Beauty
Our Specialties

Meat Pies
Monthly Specials
Contact Us
In the News

English Brunch
Sausage Sarnie

You wake up late in the morning and it’s too late for a light breakfast and too early for lunch.
It’s time for a open faced Brunch Sausage Sarnie. A great way to start your day.
Serves 2


6 – CTC Chipolata sausages

6 - Mushrooms

6 - Cherry tomatoes

3 - Cooked baby potatoes

2 – Eggs (over easy)


Place (6) six chipolata sausages in frying pan and fry till thoroughly cooked.

Add 6 mushrooms, quartered, 3 cooked new potatoes, thickly sliced and 6 cherry tomatoes, whole, and cook for a further 4-5 minutes.

Fry (2) eggs over easy to place on top of mixture.

Serve on thick wedges of white toasted bread.

Place your fried egg on top of your open faced sarnie and enjoy.

© Copyright
The Celtic Treasure Chest
Group of Companies

All links, logos and images used on this web site are copyrighted © or under trademarks owned by the manufacturer and are used by The Celtic Treasure Chest “Group of Companies” for information purposes only with the express written permission of the respective owners.