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English Old Country Cottage Sausage
Bake
Serves: 2
Temperature: Gas Mark 7, 220 C, 425 F
Cooking Time: 40 - 50 mins.
Ingredients:
- 4 - 6 Celtic Treasure Chest, Old Country Cottage sausages
- 4 - 6 slices Gammon bacon rashers
- 200 g (7oz) white cabbage, cut into large chunks
- 400 g (14oz) potatoes, cut into small cubes
- 1 red onion, chopped
- 30 ml (2tbsp) fresh thyme
- Black pepper
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Method:
In a large roasting tin, mix together the
sausages, cabbage, potatoes, onion and thyme. Spread evenly in a single layer.
Place bacon on top of vegetables and season with black pepper. Place in a
preheated oven and cook for 40-50 minutes until the potatoes are soft (the
cabbage will still be crunchy.)
Serving Suggestion:
Serve the sausage bake with crusty black top bread
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