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English Old Country Cottage Sausage Bake

Serves: 2

Temperature: Gas Mark 7, 220 C, 425 F

Cooking Time: 40 - 50 mins.


  • 4 - 6 Celtic Treasure Chest, Old Country Cottage sausages
  • 4 - 6 slices Gammon bacon rashers
  • 200 g (7oz) white cabbage, cut into large chunks
  • 400 g (14oz) potatoes, cut into small cubes
  • 1 red onion, chopped
  • 30 ml (2tbsp) fresh thyme
  • Black pepper


In a large roasting tin, mix together the sausages, cabbage, potatoes, onion and thyme. Spread evenly in a single layer. Place bacon on top of vegetables and season with black pepper. Place in a preheated oven and cook for 40-50 minutes until the potatoes are soft (the cabbage will still be crunchy.)

Serving Suggestion:

Serve the sausage bake with crusty black top bread

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