“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

Regular Hours
MondayCLOSED--
Tuesday10:00 am-6:00 pm
Wednesday10:00 am-6:00 pm
Thursday10:00 am-6:00 pm
Friday10:00 am-6:00 pm
Saturday10:00 am-6:00 pm
Sundaynoon-4:00 pm


Note:

Not all products listed are in stock at all times. Please call ahead if travelling to see us.

Imported Teas
Deli Products
Candies, Chocolates, Sweets & Crisps
Gifts & Souvenirs
Health & Beauty
Our Specialties

Groceries
Sausages
Bacon
Meat Pies
Cheeses
Monthly Specials
Recipes
Contact Us
Location
In the News

Haddock Pinwheels

Filling:

  • 1 onion, diced and fried lightly in...
  • 25 g (1 oz) butter or margarine
  • 100 g (4 oz) smoked haddock, cooked and flaked * * *
  • 75 g (3 oz) cheddar cheese, grated
  • salt & black pepper to taste

Pastry:
200 g (8 oz) Self-Raising Flour * * *
100 g (4 oz) Atora Original Suet * * *
pinch of salt
cold water to mix
beaten egg or milk to glaze

Preparation
1.) Preheat oven to 200ºC, 400ºF, Gas Mark 6. Grease baking sheet.
2.) Blend together filling ingredients, season to taste.
3.) Mix flour, Atora Suet and salt together and add enough water to form a firm but soft dough. Roll out on a lightly floured board to a rectangle 15 x 25 cm (6 x 10 inch).
4.) Spread filling over dough and roll up from the short edge. Cut onto 6 slices, glaze with beaten egg and bake for approximately 25 - 30 minutes until golden brown. Serve hot.



©Copyright
The Celtic Treasure Chest
“Group of Companies”

All links, logos and images used on this web site are copyrighted © or under trademarks owned by the manufacturer and are used by The Celtic Treasure Chest “Group of Companies” for information purposes only with the express written permission of the respective owners.