“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

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Irish Bacon & Fried Cabbage

♣  1 lb (450g) cabbage finely shredded

♣  4 to 6 slices of Irish Bacon * * *

♣  1 onion finely chopped

♣  2 tablespoons olive oil

♣  1 clove garlic crushed

♣  salt and pepper

English Back Bacon
 



Procedure:

1. Oil a large frying pan with olive oil

2. Fry the onion and bacon avoid splattering for about 5 minutes until onions soften and bacon cooks. Do not over cook.

3. Add the crushed garlic then cook for another 2-3 minutes.

4.. Now stir in the shredded cabbage

5. Keep stirring it so it cooks evenly.

6. Add the salt and pepper to taste.

7. The cabbage should cook in about 10 minutes retaining some of its crispness.

8. Cabbage may be steamed by placing a lid on the pan to soften the cabbage.

*** Available from the Celtic Treasure Chest

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The Celtic Treasure Chest
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