“41st. & Dunbar”
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Orkney Clapshot

A traditional Orkney clapshot recipe
Serve hot with oatcakes or haggis.

Ingredients
500g floury potatoes, peeled and cubed
500g yellow turnip, peeled and cubed
50g butter
1 small onion, chopped
2 tablespoons chopped fresh chives
salt and pepper to taste

Preparation method
1. Peel the potatoes and turnip and place into a large pot and then cover with water. Put over high heat, bring to the boil, turn heat down and cook until soft.
2. Meanwhile, heat 2 - 3 tbsp. the butter in a small frying pan over medium high heat and fry the onion until soft and translucent.
3. Drain the potato and turnip when done, add the remaining butter and the sautéed onions. Mash till smooth and then stir in the chopped chives



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