“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

Regular Hours
MondayCLOSED--
Tuesday10:00 am-6:00 pm
Wednesday10:00 am-6:00 pm
Thursday10:00 am-6:00 pm
Friday10:00 am-6:00 pm
Saturday10:00 am-6:00 pm
Sundaynoon-4:00 pm


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Scottish Rumbledethumps

Ingredients:

Boiled Potatoes
Boiled Cabbage
Butter
Spring onions
Salt and Pepper

Cooking Directions:

1. Take equal measurements of boiled tatties (potatoes) and cabbage and mash/mince and mix together adding finely chopped up spring onions and a wee bit of butter. Add salt and pepper.

2. Brown in the oven if required.

(Optional: sprinkle with Cheddar Cheese for a lovely topping.)



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The Celtic Treasure Chest
“Group of Companies”

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