“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

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Scotch Pancakes

The griddle or pan should be heated before combining the ingredients.

Ingredients:

8 oz/ 250g/ 2 cups all purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 tsp sugar

1 large egg

1/2 pt/ 250ml/ 1 cup buttermilk

Method:

Sift the dry ingredients into a bowl. Make a well in the middle with a wooden spoon and add the egg. Break the yolk and pour in the buttermilk, mixing quickly to a thick batter. Do not beat or over-stir as a coarse batter works best and the buttermilk will stall the baking soda’s ability to rise. Fry on a lightly-greased, hot griddle or heavy frying-pan. It is best served hot with a good quality Scottish tea, pancakes thickly spread with melting butter and your favourite syrup or Scottish Preserve.

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