“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

Regular Hours
MondayCLOSED--
Tuesday10:00 am-6:00 pm
Wednesday10:00 am-6:00 pm
Thursday10:00 am-6:00 pm
Friday10:00 am-6:00 pm
Saturday10:00 am-6:00 pm
Sundaynoon-4:00 pm


Note:

Not all products listed are in stock at all times. Please call ahead if travelling to see us.

Imported Teas
Deli Products
Candies, Chocolates, Sweets & Crisps
Gifts & Souvenirs
Health & Beauty
Our Specialties

Groceries
Sausages
Bacon
Meat Pies
Cheeses
Monthly Specials
Recipes
Contact Us
Location
In the News

Scottish Highland Skirlie

Scottish Stuffing

Ingredients:

  • 50g of butter or beef drippings for added flavour
  • 1 med onion - finely chopped
  • 175g Fine oatmeal (some will use a steel cut oatmeal like McCann’s Irish or Hamlyn’s Scottish pinwheel oatmeal) * * *
  • Salt and pepper

Optional:
4 oz. Grated suet can be added

Cooking Directions:
1. Melt the butter in a pan and add the onion, frying gently to soften.
2. Stir in the oatmeal, season to taste with salt and pepper and stir continuously while cooking gently for 10 minutes.
3. Serve with Stovies



©Copyright
The Celtic Treasure Chest
“Group of Companies”

All links, logos and images used on this web site are copyrighted © or under trademarks owned by the manufacturer and are used by The Celtic Treasure Chest “Group of Companies” for information purposes only with the express written permission of the respective owners.