“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

Monday10:00 am-6:00 pm
Tuesday10:00 am-6:00 pm
Wednesday10:00 am-6:00 pm
Thursday10:00 am-6:00 pm
Friday10:00 am-6:00 pm
Saturday10:00 am-6:00 pm
Sunday10:00 am-6:00 pm


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Scottish Highland Skirlie

Scottish Stuffing


  • 50g of butter or beef drippings for added flavour
  • 1 med onion - finely chopped
  • 175g Fine oatmeal (some will use a steel cut oatmeal like McCann’s Irish or Hamlyn’s Scottish pinwheel oatmeal) * * *
  • Salt and pepper

4 oz. Grated suet can be added

Cooking Directions:
1. Melt the butter in a pan and add the onion, frying gently to soften.
2. Stir in the oatmeal, season to taste with salt and pepper and stir continuously while cooking gently for 10 minutes.
3. Serve with Stovies

The Celtic Treasure Chest
“Group of Companies”

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