“41st. & Dunbar”
5639 Dunbar Street
Vancouver, B.C.

Monday10:00 am-6:00 pm
Tuesday10:00 am-6:00 pm
Wednesday10:00 am-6:00 pm
Thursday10:00 am-6:00 pm
Friday10:00 am-6:00 pm
Saturday10:00 am-6:00 pm
Sunday10:00 am-6:00 pm


Not all products listed are in stock at all times. Please call ahead if travelling to see us.

Imported Teas
Deli Products
Candies, Chocolates, Sweets & Crisps
Gifts & Souvenirs
Health & Beauty
Our Specialties

Meat Pies
Monthly Specials
Contact Us
In the News

Scottish Stovies


  • 500 g potatoes
  • 2 - 4 slices CTC Streaky or other bacon, chopped * * *
  • 1 large onion, finely chopped
  • 240 ml water
  • 30 g butter
  • salt and freshly ground pepper, to taste


1.) Melt the butter in a pan. Add the chopped onion and bacon and fry for 2-3 minutes.

2.) Peel and slice the potatoes and add them to the pan. Season with salt and pepper and add the water to cover the potatoes. Put the lid on and cook slowly for 1.5 hours. Stir occasionally to prevent the potatoes sticking to the pan.

Sausage Stovies


500g. Potatoes
4 - 6 CTC Old Country Cottage Sausages * * *
1 large Onion
1 OXO Beef Stock Cube * * * (or beef drippings)
Pinch or two Sage and thyme
Salt and Pepper


1.) Peel and slice the potatoes and peel and chop the onions.
2.) Dice the sausages.
3.) In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
4.) Season to taste and sprinkle over half the herbs.
5.) Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
6.) Sprinkle on the rest of the herbs.
7.) Dissolve the stock cubes in hot water as per pkg. instructions and pour into the baking dish
8.) Bake in a medium oven, 350F, for 40 minutes.

Recipe can be altered to your choice of ingredients of bacon, sausage, sausage meat, beef or lamb.

The Celtic Treasure Chest
“Group of Companies”

All links, logos and images used on this web site are copyrighted © or under trademarks owned by the manufacturer and are used by The Celtic Treasure Chest “Group of Companies” for information purposes only with the express written permission of the respective owners.