“41st. & Dunbar”
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Vancouver, B.C.

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Traditional English Sausage Sarnie

Serves: 1 - 2

Cooking Time: 15 mins

Ingredients:

♣  CTC English Breakfast sausages

♣  Wholegrain mustard

♣  Bread or bread buns

♣  Oil

♣  Onion

♣  Tomato ketchup

♣  Wholegrain mustard

Method:

Preheat the grill or BBQ and cook 4 - 6 CTC English Breakfast sausages for 10-12 minutes, turning once. One minute before the end of cooking time spread 10ml (1dsp) wholegrain mustard over 4 large slices of bread or 2 bread buns and lightly toast.

Meanwhile make the relish: In a small saucepan heat 5ml (1tsp) oil and fry 1 onion, thinly sliced, for 3-4 minutes or until soft. Add 30ml (2tbsp) tomato ketchup and 5ml (1tsp) wholegrain mustard. Heat through.

Serving Suggestion:

Place the sausage between the toasted bread.

Serve with the relish.

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