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Angels on Horseback
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Serves 6.
INGREDIENTS:
- 2 dozen Oysters
- 12 slices CTC Streaky bacon rashers
- 12 slices, Toast bread
- Butter - enough to butter the toast
- Watercress - 1 bunch optional
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COOKING:
1. Pre-heat oven to 200C / 400F / Gas
6.
2. Stretch bacon so it doesn't shrink when it's cooked. Use the back
of a knife. Cut each rasher in half.
3. Wrap a piece of bacon round
each oyster. Place on a baking sheet. Pierce each one with a tooth pick to
prevent unraveling.
Bake for about 8 minutes.
4. Butter the
toast. Arrange 2 angels on each piece and garnish the dish with the watercress
or a leaf of lettuce
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The Celtic Treasure
Chest
Group of Companies
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